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Lotus Jackfruit or Thamara Chakka (താമര ചക്ക) is Variety of Jackfruit, Its only found in Kerala, Tamil Nadu and some parts of Sri Lanka. Ripe jackfruit is naturally sweet, with subtle pineapple- or banana-like flavor.It can be used to make a variety of dishes, including custards, cakes, and variety of food products.For the traditional breakfast dish in southern India, idlis, the fruit is used with rice as an ingredient and jackfruit leaves are used as a wrapping for steaming. Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips.


Lotus Jackfruit Plant (താമര ചക്ക തൈകൾ)